Since 1988, Kea Cookies have been delighting taste buds in New Zealand. These gluten, wheat, dairy, and egg-free treats are perfect for vegans too. Classic flavours like Vanilla, Chocolate, and Gingernuts make for a tasty, fun snack whenever you need a sweet pick-me-up.

Serving size information: One serve (1 twin pack) is low FODMAP.

Ingredients: Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Golden Syrup, Ginger Powder, Mixed Spice [Cassia, Coriander, Ginger, Nutmeg, Clove], Raising Agent [500], Nutmeg, Cinnamon.