A blend of soy sauce, sake and ginger creates this sweet and salty Japanese sauce. Delicious paired with meat, tofu or vegetables.

All Bay's Kitchen sauces are:

- Certified Low FODMAP For Half Jar (130g serve)

- Gluten & Dairy Free Certified

- Vegan Approved

- No Onion, No Garlic and no other hard-to-digest ingredients

Serve size: Each 130g serve size is low FODMAP (2 serves per jar). 

This product is FODMAP Friendly Certified.

Ingredients: Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (28%), Water, Sugar, Rice Vinegar, Sake (7%), Ginger (7%), Chives, Cornflour, Acidity Regulator: Acetic Acid.

Allergen information: Contains soy.

Nutrition information:

Nutrition Per 100g