These crunchy little sunflower seed bites are the perfect snack for everyone and every occasion. Earthy rosemary with a pinch of salt, Fodbods’ Rosemary Sea Salt Nibbles are perfect on a cheeseboard, nibbling or even crushed up and eaten as a dukkah. 

Key benefits:

• Australian made
• 100% natural and sustainable ingredients
• Plant based and gluten free
• Free from all common allergens (nuts, soy, dairy, eggs, sesame)*
• High in fibre to support digestion
• Low FODMAP (no tummy aches or bloating)

Ingredients: Sunflower Seeds, Buckwheat Flour, Sunflower Oil, Rice Malt Syrup, Chia Seeds, Salt, Rosemary Powder, Pepper, Xanthan Gum

*Allergen warning: Manufactured in a facility that also processes Peanuts, Tree Nuts and Sesame.

Serving Size:  25g a serve, 4 serves per pack