Umami flavours of miso paired with mirin and rice vinegar for a tangy finish, this dressing loves fish of all types and has a natural affinity with brown rice.
Dressing, condiment or marinade - you can choose.
Serving size information: A 10ml serve is low FODMAP, 25 serves per 250ml bottle.
Ingredients: Rice Vinegar, Mirin, Soybean Paste, Brown Sugar, Rice Bran Oil, Sesame Oil.