A blend of ginger, turmeric and chilli, this golden sauce will brighten up any dish and give a little immunity boost.

Use as a stir fry sauce, as a marinade, as a condiment or as a salad dressing. We particularly love this sauce as a poke bowl dressing, or simply served over grilled salmon and steamed greens. 

Award winning Bronze medallist at the Australian Food Awards 2019 

Serving size information: A 10ml serve is low FODMAP, 25 serves per 250ml bottle.

Ingredients: Apple Cider Vinegar, Ginger, Sugar, Chillies, Turmeric, Salt, Xanthan Gum.