YesYouCan Multi Grain Bread (400g)
Nutritionist-approved low FODMAP
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YesYouCan Multigrain Bread Mix offers a tasty and nutritious option packed with whole grains for extra fiber. Enriched with sunflower and linseeds, it provides a natural source of Omega 3.
Baking is simple—no kneading or proving needed—and you can use either a loaf pan or a bread maker. Enjoy fresh, homemade bread that stays soft and flavorful for days!
Preparation Instructions:
- Preheat oven to 180C (fan forced) or 200C (conventional oven).
- Grease tin or spray with vegetable oil.
- Place 2 eggs and 270ml lukewarm water into a mixing bowl then add 400g multi grain bread mix. (Optional: you may add 7g of instant dry yeast and 1 tsp of sugar).
- Using an electric mixer (use bread hook for better results) blend in slow speed for 1 minute. Scrape down sides of bowl.
- Mix on medium speed for further 2 minutes.
- Pour dough into the bread tin. For best results cover with foil and bake for 30-35 minutes*
- Carefully remove foil and bake for further 15-20 minutes* or until golden brown.
- Remove from oven and leave bread to cool completely before slicing.
*use as a guide only as ovens vary.
Serving size: A 120g serve (2 slices) is low FODMAP, 6 serves per 400g pack.
Ingredients: Gluten Free Flours (Tapioca Starch, Maize Flour, Potato Starch, Sorghum Flour, Quinoa Flour), Grains and Seeds 11% (Linseed, Kibbled Buckwheat, Sunflower Seed), Whey Powder (From Milk), Raising Agents (Sodium Bicarbonate, Glucono Delta-lactone), Thickeners (Guar Gum, Xanthan Gum), Skim Milk Powder, Maltodextrin (Maize), Fibre, Salt