Rick Grant's Fish Seasoning is a delicate blend that includes Australian Lemon Myrtle and adds that delicious flavour without taking away the subtle flavour of the fish.

Simply add what you need to a plate and roll the fish in the mix, then fry off in butter, olive oil (or your choice of oil) until cooked through.

Serve with steamed vegetables and boiled potatoes - simply delicious!

Serving size information: A ~13g serve is low FODMAP, 6 serves per pack

Ingredients: Rice Flour, Maize Starch, Tapioca Flour, Salt, Mixed Spices, Sodium Bicarbonate. *May contain peanuts & tree nuts.