This pesto mixes smoky grilled red and yellow peppers with a hint of sweetness. Just stir it up and drizzle over warm, drained pasta for a quick flavour boost. It’s also delicious as a dip or slathered on sandwiches and wraps for extra zing!

Serving size: A 40g serve is low FODMAP, 3 serves per 130g jar.

Ingredients: Grilled Red Peppers* (27)%, Red Peppers*, Sunflower Oil*, Tomato Paste*, Grilled Yellow Peppers* (9%), Potato Flakes*, Basil*, Extra Virgin Olive Oil*, Sea Salt, Lactic Acid, Smoked Paprika*, Black Pepper*. (*certified organic).

Allergen information: Almond, Cashew, Pinenut, Peanut, Soy.

Nutrition Information:

Description Per Serving Per 100g
Description Per Serving Per 100g
Energy (KJ) 256 128
Protein (g) 2.8 1.4
Fat Total (g) 1.0 0.5
Saturated Fats (g) 0.6 0.3
Carbohydrate (g) 9 4.5
Sugar (g) 6.6 3.3
Sodium (mg) 12 12
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