Bay’s Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free & Vegan!

A rich Tomato Ketchup, packed with flavour but without hard-to-digest ingredients such as onion and garlic. It’s ideal for dipping home-cooked food.

Serve size: A 20g serve is low FODMAP, 18 serves approx. per jar. 

This product is FODMAP Friendly Certified.

Certified Low FODMAP at a 300g serve.
Suitable for Vegetarians, Vegans & Gluten Free Certified.
No Onion, No Garlic and no other high FODMAP ingredients.

Ingredients: Tomato Passata (53%), Tomato Puree (13%), Spirit Vinegar, Sugar, Water, Dextrose, Cornflour, Sundried Tomatoes (1%), Salt, Olive Oil, Paprika, Black Pepper.

Nutrition Per 100g
Energy                              424kJ/101kcal
Fat                                     0.5g
of which Saturates         0.1g
Carbohydrates                21g
of which Sugars              18g
Fibre                                 1.4g
Protein                             1.8g
Salt                                   1.2g

Low FODMAP* Info per 100G
Total Fructans**          0.2g
GOS**                           < 0.1g
Fructose                         3g
Lactose                          < 0.1g
Glucose                          6.8g
Mannitol***                 < 0.1g
Sorbitol***                   < 0.1g

** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP