Bay's Kitchen Sweet & Sour Stir-In Sauce (260g)
Nutritionist-approved low FODMAP
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Chinese night in, anyone? Bay's Kitchen Sweet & Sour Stir-In Sauce removes the guesswork from Chinese takeaway food, often loaded with garlic & onion. This delicious Asian-style sauce is perfect as a soup base, as a curry, or in a stir fry with your favourite low FODMAP meat, tofu and/or veggies. Simply delish!
Serve size: Each 130g serve is low FODMAP (2 serves per jar).
This product is FODMAP Friendly Certified.
Suitable for Vegetarians, Vegans & Gluten Free Certified.
No Onion, No Garlic and no other high FODMAP ingredients.
Ingredients: Pineapple Juice (42%), Water, Mixed Peppers (15%), Sugar, Cider Vinegar, Tomato Purée, Pineapple Pieces (8%), Maize Flour, Olive Oil, Chives, Sea Salt, Black Pepper.
Nutrition Information:
Nutrition Per 100g
Energy 359kJ/86kcal
Fat 1.4g
of which Saturates 0.2g
Carbohydrates 17g
of which Sugars 15g
Fibre 0.3g
Protein 0.5g
Salt 0.35g
Low FODMAP* Info per 100G
Total Fructans** < 0.1g
GOS** < 0.1g
Fructose 1.94g
Glucose 1.83g
Lactose < 0.1g
Mannitol*** < 0.1g
Sorbitol*** < 0.1g
** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP