Fresh and Zingy, this Basil, Lime and Ginger Dressing is the perfect Summer splash for salads, seafood or any white meat.

Delicious when used to dress lightly-steamed greens and rice - the addition of tofu , prawns or shredded chicken and fresh basil makes it a more substantial meal or share plate.

Use instead of a tartare sauce with fish and chips, or blend with a can of tuna to make a yummy and easy dip. It's super versatile and contains no onion or garlic.

Serving size information: A 10ml serve is low FODMAP, 25 serves per 250ml bottle.

Ingredients: Extra Virgin Olive Oil, Rice Wine Vinegar, Lime Juice, Lemongrass, Kaffir Lime Leaf, Ginger, Basil, Salt, White Pepper.