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Monash University Low FODMAP Certified™
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Lemongrass and ginger seasoned pork with carrot, green beans and brown rice in a rich and flavoursome peanut satay sauce. Please note: This produc ...
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Lemongrass and ginger seasoned pork with carrot, green beans and brown rice in a rich and flavoursome peanut satay sauce.
Please note: This product is for pickup from our Cheltenham VIC warehouse. There is no minimum order quantity.
If you wish to have this product delivered, please click HERE.
Serving size information: This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
INGREDIENTS
Green Beans (20%), Lean Minced Pork (20%), Water, Carrot, Brown Jasmine Rice (10%),Peanut Butter (5%)(Freshly Roasted Peanuts), Zucchini, Chives, Tamari Gluten FreeSoy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Coconut Milk (Fresh Natural Coconut Extract, Water, Stabilizers: 415, 412, 407), Lemongrass, Ginger, Rice Vinegar (Water, Alcohol, Rice, Sake Cake Extract), Sesame Oil (Soybean Oil, Sesame Oil).
NUTRITION INFORMATION
Average Quantity per Serve | Average Quantity per 100g | |
Energy | 1840 kJ (439 Cal) | 525 kJ |
Protein | 24.1 g | 6.9 g |
- Gluten | 0 g | 0 g |
Fat, total | 19.8 g | 5.7 g |
- Saturated | 5.4 g | 1.5 g |
Carbohydrate | 37.2 g | 10.6 g |
- Sugars | 5.8 g | 1.6 g |
- Fibre | 8 g | 2 g |
- Lactose | 0 g | 0 g |
Sodium | 234 mg | 67 mg |