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Monash University Low FODMAP Certified™
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Please note: This product is for pickup from our Cheltenham VIC warehouse. There is no minimum order quantity. Made with diced chicken breast fill ...
Please note: This product is for pickup from our Cheltenham VIC warehouse. There is no minimum order quantity.
Made with diced chicken breast fillets, slow simmered in a delicious tomato-based sauce flavored with capers, olives, oregano and dry white wine.
An ideal autumn dish, this frozen meal is served with brown rice and broccoli. A classic hunter-style alla cacciatore, adding a local touch to traditional Italian cooking.
Serving size information: This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
Chicken Breast (29%), Crushed Tomatoes (Crushed Tomatoes, Acidity Regulator: 330)(14%), Broccoli, Water, Brown Rice (12%), Carrot, Red Capsicum, Dry White Wine (White Wine, Preservative: 220), Black Olives (Olives, Water, Salt, Vinegar)(1.6%), Parsley, Garlic Infused Olive Oil (Olive Oil, Garlic, no garlic flesh), Capers (Capers, Water, Salt, Vinegar)(0.6%), Salt, Dried Oregano.
Allergen advice: Contains Sulphites. May contain Tree Nuts, Peanuts, Sesame Seeds, Milk, Eggs, Fish, Soy.NUTRITION INFORMATION
|Average Quantity per Serve||Average Quantity per 100g|
|Energy||1758 kJ (420 Cal)||502 kJ|
|Protein||37.3 g||10.6 g|
|- Gluten||0 g||0 g|
|Fat, total||9.1 g||2.6 g|
|- Saturated||1.7 g||0.5 g|
|Carbohydrate||41 g||11.7 g|
|- Sugars||6 g||1.7 g|
|- Lactose||0 g||0 g|
|- Fibre||7.0 g||2.0 g|
|Sodium||586 mg||167 mg|