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Monash University Low FODMAP Certified™
$14.95
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Please note: This product is for pickup from our Cheltenham VIC warehouse. There is no minimum order quantity. Slow-cooked chicken is combined wit ...
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Please note: This product is for pickup from our Cheltenham VIC warehouse. There is no minimum order quantity.
Slow-cooked chicken is combined with a delicate balance of saffron, fennel, spice mix and zucchini. This is then paired with a wonderful mix of quinoa, roasted almonds, coriander and dried cranberries.
This meal is sure to tantalize your taste buds while providing you with a balanced combination of healthy fats, complex carbohydrates and lean protein.
Suitable for anyone following a gluten free, lactose free, onion and garlic free or Low FODMAP diet.
Serving size information: This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
INGREDIENTS
Chicken Thigh (33%), Carrot (15%), White Quinoa (12%), Water, Zucchini, Fennel, Coriander, Dried Cranberries (2%)(Cranberries, Sugar, Sunflower Oil), Almonds (2%), Lemon Juice (Lemon Juice, Preservative (202)), Salt, Ginger Powder, Cumin, Coriander Powder, Cinnamon, Cayenne Pepper Powder, All Spice, Saffron, Ground Cloves.
ALLERGY ADVICE: Contains Tree Nuts (Almonds). May contain tree nuts, peanuts, soy, milk, eggs, fish, sesame seeds.
NUTRITION INFORMATIONAverage Quantity per Serve | Average Quantity per 100g | |
Energy | 1834 kJ (438 Cal) | 524 kJ |
Protein | 33.1 g | 9.5 g |
- Gluten | 0 g | 0 g |
Fat, total | 13.4 g | 3.8 g |
- Saturated | 2.7 g | 0.8 g |
Carbohydrate | 40.5 g | 11.6 g |
- Sugars | 13.1 g | 3.7 g |
- Lactose | 0 g | 0 g |
- Fibre | 10 g | 2.9 g |
Sodium | 825 mg | 235 mg |