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Monash University Low FODMAP Certified™
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Please note: This product is for pickup from our Cheltenham VIC warehouse. There is no minimum order quantity. Slow-cooked chicken is combined wit ...
Please note: This product is for pickup from our Cheltenham VIC warehouse. There is no minimum order quantity.
Slow-cooked chicken is combined with a delicate balance of saffron, fennel, spice mix and zucchini. This is then paired with a wonderful mix of quinoa, roasted almonds, coriander and dried cranberries.
This meal is sure to tantalize your taste buds while providing you with a balanced combination of healthy fats, complex carbohydrates and lean protein.
Suitable for anyone following a gluten free, lactose free, onion and garlic free or Low FODMAP diet.
Serving size information: This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
Chicken Thigh (33%), Carrot (15%), White Quinoa (12%), Water, Zucchini, Fennel, Coriander, Dried Cranberries (2%)(Cranberries, Sugar, Sunflower Oil), Almonds (2%), Lemon Juice (Lemon Juice, Preservative (202)), Salt, Ginger Powder, Cumin, Coriander Powder, Cinnamon, Cayenne Pepper Powder, All Spice, Saffron, Ground Cloves.
ALLERGY ADVICE: Contains Tree Nuts (Almonds). May contain tree nuts, peanuts, soy, milk, eggs, fish, sesame seeds.NUTRITION INFORMATION
|Average Quantity per Serve||Average Quantity per 100g|
|Energy||1834 kJ (438 Cal)||524 kJ|
|Protein||33.1 g||9.5 g|
|- Gluten||0 g||0 g|
|Fat, total||13.4 g||3.8 g|
|- Saturated||2.7 g||0.8 g|
|Carbohydrate||40.5 g||11.6 g|
|- Sugars||13.1 g||3.7 g|
|- Lactose||0 g||0 g|
|- Fibre||10 g||2.9 g|
|Sodium||825 mg||235 mg|