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A nutty, savoury sauce blended with the sweetness of plum hoisin flavour. It’s a perfect tummy friendly low FODMAP accompaniment to your grilled ...
All grocery products , Asian collection , Available in australia , Available in new zealand , Best selling products , Condiments, dipping sauces & flavour enhancers , Indo-malaysian , Newest products , Poppy smack , Simmer & cooking sauces , Supermarket essentials , Thai range , Vietnamese range ,
A nutty, savoury sauce blended with the sweetness of plum hoisin flavour.
It’s a perfect tummy friendly low FODMAP accompaniment to your grilled meats or as a finish sauce to a stir-fry. Pan-fry chicken medallions with a tablespoon of coconut/olive oil and a good pinch of salt, stir in a couple of spoonsful of this tasty satay sauce to finish off the dish and serve with steamed rice and a fresh salad.
It’s also a fabulous dressing for the popular Indonesian gado salad. Chicken/pork/beef or veggie skewers are best served with this delicious sauce.
It’s a perfect accompaniment to:
Bronze Medalist - Australian Food Awards 2018.
Serving size: A 20ml serve is low FODMAP, 12.5 serves per jar.
Ingredients: Water, Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oils, Salt), Hoi Sin (Sugar, Soybean, Rice Vinegar, Red Chilli, Starch, Colour, Sesame Oil, Plum, Lemon), Rice Bran Oil, Apple Cider Vinegar, Himalayan Pink Salt, Asian Spices.