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This is the We Feed You take on a Caribbean Jerk Chicken, which is a popular street food traditionally full of onion and garlic, and cooked over a ...
All grocery products , All products except fodzyme , Available in australia , Best selling products , Frozen food , High protein , Monash university low fodmap certified™ , Newest products , Ready-to-eat , We feed you vic pickup ,
Added sugar free , Chilli free , Coeliac disease , Corn free , Crustacean free
This is the We Feed You take on a Caribbean Jerk Chicken, which is a popular street food traditionally full of onion and garlic, and cooked over an open flame or grill.
This low FODMAP version draws on the other key flavours and uses our very own spice marinade bringing together a combination of spring onions (green portion only), green capsicum, lime juice, ginger and a hint of chilli.
Please note: This product is for pickup from our Cheltenham VIC warehouse. There is no minimum order quantity.
Serving size information: This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
INGREDIENTS
Chicken Breast (34%), Water, Carrot, (14%), Green Beans (13%), Brown Rice (12%), Zucchini, Spring Onions (green portion only), Green Capsicum, Garlic infused Olive Oil (Garlic, Olive Oil, no garlic flesh), Lime Juice (Lime Juice, Preservative: 202)(1%), Tamari Gluten Free Soy Sauce (Whole soybeans, water, sea salt, alcohol), Brown Sugar, Ginger, Coriander, Salt, Dried Thyme, All Spice, Cinnamon Powder (Cassia), Ground Nutmeg, Coriander Powder, Chilli Flakes.
ALLERGY ADVICE: Contains Soy. May contain Tree Nuts, Peanuts, Sesame Seeds, Milk, Eggs, Fish.
NUTRITION INFORMATION
Average Quantity per Serve | Average Quantity per 100g | |
Energy | 1729 kJ (413 Cal) | 495 kJ |
Protein | 37.1 g | 10.6 g |
- Gluten | 0 g | 0 g |
Fat, total | 9.2 g | 2.6 g |
- Saturated | 1.8 g | 0.5 g |
Carbohydrate | 41.5 g | 11.9 g |
- Sugars | 9.0 g | 2.6 g |
- Lactose | 0 g | 0 g |
- Fibre | 6.1 g | 1.7 g |
Sodium | 737 mg | 210 mg |