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Please note, this product is Pickup Only from our warehouse in Cheltenham VIC. A gorgeous balance of slow cooked chicken in a tomato, zucchini an ...
Please note, this product is Pickup Only from our warehouse in Cheltenham VIC.
A gorgeous balance of slow cooked chicken in a tomato, zucchini and eggplant sauce. The addition of lemon juice and capers gives the sauce a slight tang. The main component is served on a small bed of spiral pasta and finished with goats cheese and freshly chopped parsley.
Serving size information: This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
Ingredients: Chicken Thigh (30%), Tomato, Water, Water, Rice Pasta (White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour, Vegetable Gum (405))(11%), Eggplant (10%), Zucchini, Tomato Paste (Concentrated Tomato, Acidity Regulator:330), Goats Cheese (2%)(Pasteurised Goat's Milk, Salt, Preservative:202, Starters, Coagulant), Capers (2%)(Capers, Water, Salt, Vinegar), Parsley, Olive Oil, Salt, Lemon Juice (Reconstituted Lemon Juice, Preservative:202).
|Average Quantity per Serve||Average Quantity per 100g|
|Energy||1883 kJ (450 Cal)||470 kJ|
|Protein||31.8 g||7.8 g|
|- Gluten||0 g||0 g|
|Fat, total||13.0 g||3.2 g|
|- Saturated||4.5 g||1.1 g|
|Carbohydrate||46.6 g||11.6 g|
|- Sugars||5.6 g||1.4 g|
|- Fibre||6.0 g||1.5 g|
|Sodium||994 mg||248 mg|