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Monash University Low FODMAP Certified™
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A great stock can lift a meal from ordinary to sensational. But how many of us have time to make our own? Massel's deliciously nutritious chicken ...
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A great stock can lift a meal from ordinary to sensational. But how many of us have time to make our own?
Massel's deliciously nutritious chicken flavoured stock powder is low FODMAP (no garlic or onion), low in sodium, vegan, gluten-free and suitable for people with Coeliac Disease and Irritable Bowel Syndrome.
There are no artificial additives, preservatives or MSG, and GMO ingredients are not used. Only the finest premium vegetables, herbs, extra virgin olive oil and pure sea salt are used.
Serving size: A 1.5g (125ml) serve is low FODMAP.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Maize Maltodextrin, Southern Ocean Sea Salt, Cane Sugar, Yeast Extract, Natural Vegetable Flavours, Canola Oil, Extra Virgin Olive Oil, Turmeric Ground Madras (Colour).