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Now you can rest assured that your favorite snack or bread replacement is actually healthy for you, too!

The Le Pain des Fleurs® line of low FODMAP, gluten-free artisan crispbread is bursting with flavor and guaranteed to put a smile on every face. They feature pure grain flavor, a light and crisp texture and are imported directly from France for your dinner table.

Each crispbread flavor contains only 3-4 clean ingredients, which are always certified organise, gluten free, kosher, non-GMO and vegan.

Add a little crunch to your commute or lunch break with our unique,
flatbread-inspired Le Pain des Fleurs ® crispbread flavors.

Showing 1 - 6 of 6 results

Le Pain Des Fleurs Black Rice Crispbread (125g)

$5.99

French for "The Bread of Flowers" these crunchy organic, gluten free crispbreads are hard to resist. High in fibre and no nasties at all, these nutritious snacks are perfect for.

Le Pain Des Fleurs Chestnut Crispbread (125g)

$5.99

French for "The Bread of Flowers" these crunchy organic, gluten free crispbreads are hard to resist. Multigrain contains a mix of brown rice, buckwheat and millet flour. A source of.

Le Pain Des Fleurs Chestnut Crispbread (125g)

$5.99

French for "The Bread of Flowers" these crunchy organic, gluten free crispbreads are hard to resist. Chestnut has a natural nutty sweetness, so there's no need for added sugar in.

Le Pain Des Fleurs Quinoa Crispbread (125g)

$5.99

French for "The Bread of Flowers" these crunchy organic, gluten free crispbreads are hard to resist. Quinoa has a slight nutty taste and is an on trend ingredient which has.

Le Pain Des Fleurs Buckwheat Crispbread (125g)

$5.99

French for "The Bread of Flowers" these crunchy organic, gluten free crispbreads are hard to resist. These no added sugar, gluten free crispbreads are hard to resist. Buckwheat has a.

Le Pain Des Fleurs Green Lentil Crispbread (125g)

$5.99

French for "The Bread of Flowers" these crunchy organic, gluten free crispbreads are hard to resist. No Added Sugar, 18% plant protein and combining green lentils and rice, this crispbread.

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