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We Feed You Vegetarian Fried Rice w/ Tofu, Champignon Mushrooms & Tamari (330g) - FROZEN VIC PICKUP

We Feed You Vegetarian Fried Rice w/ Tofu, Champignon Mushrooms & Tamari (330g) - FROZEN VIC PICKUP We Feed You Vegetarian Fried Rice w/ Tofu, Champignon Mushrooms & Tamari (330g) - FROZEN VIC PICKUP We Feed You Vegetarian Fried Rice w/ Tofu, Champignon Mushrooms & Tamari (330g) - FROZEN VIC PICKUP

We Feed You Vegetarian Fried Rice w/ Tofu, Champignon Mushrooms & Tamari (330g) - FROZEN VIC PICKUP

Monash University Low FODMAP Certified™

$14.95

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Please note: This product is for pickup from our Cheltenham VIC warehouse. There is no minimum order quantity. This Vegetarian Fried Rice combines ...

Category:

All products except fodzyme , Best selling products , High fibre , Monash university low fodmap certified™ , Newest products , Vic click n' collect or shop instore , We feed you vic pickup ,

Tags:

Chilli free , Coeliac disease , Corn free , Garlic free , Gluten free

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Please note: This product is for pickup from our Cheltenham VIC warehouse. There is no minimum order quantity.

This Vegetarian Fried Rice combines tofu, Low FODMAP champignon mushrooms, eggs, carrot, broccoli, and peas to create the perfect comfort food.

It is also suitable for those on a gluten free, vegetarian, lactose free, or Low FODMAP diet. Enjoy its simple yet delectable flavor.

Serving size information: This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.

INGREDIENTS

Water, Basmati Rice, Firm Tofu (Soybean extract, coagulant (516), water), Egg, Champignon Mushrooms (Champignons, Water, Salt, Food Acid (330), Antioxidant (300)), Carrot, Broccoli, Tamari Gluten Free Soy Sauce (Whole soybeans, water, sea salt, alcohol), Peas, Garlic Oil -homemade (Olive Oil, No garlic flesh), Spring Onions (Green Portion Only), White Sugar, Salt, Black Pepper.


ALLERGY ADVICE: Contains Egg and Soy. May contain tree nuts, peanuts, milk, sesame, fish.

NUTRITION INFORMATION

Serving Size: 330g, Servings per Dish: 1

Average Quantity per Serve Average Quantity per 100g
Energy  1920 kJ (459 Cal)  582 kJ
Protein 21.3 g 6.5 g
- Gluten 0 g 0 g
Fat, total 15.1 g 4.6 g
- Saturated 3.1 g 0.9 g
Carbohydrate 55.9 g 17.0 g
- Sugars 5.4 g 1.6 g
- Lactose 0 g 0 g
- Fibre 6.3 g 1.9 g
Sodium 1335 mg 405 mg

 



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