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Monash University Low FODMAP Certified™
$15.95
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Please note: This product is for pickup from our Cheltenham VIC warehouse. There is no minimum order quantity. This is great tasting, easy eating ...
All products except fodzyme , All products except fodzyme, rg and tn , Best selling products , Monash university low fodmap certified™ , New arrivals , Newest products , Vic click n' collect or shop instore , We feed you vic pickup ,
Chilli free , Coeliac disease , Garlic free , Gluten free , High fibre
Please note: This product is for pickup from our Cheltenham VIC warehouse. There is no minimum order quantity.
This is great tasting, easy eating at it's best. No fuss, just loads of flavour and perfect for those lazy Friday nights! Even better, you'll know what's in your meal rather than flying blind with takeaway.
This meal is made with our in-house red curry paste and you'll love the combo of flavours. It comes together with chicken breast, capsicum and eggplant combined with Kaffir lime leaves, lemongrass, coconut, ginger and so much more! Paired perfectly with coconut rice and some greens for balance!
Serving size information: This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
INGREDIENTS
Chicken Breast (33%), Water, Broccoli (14%), Basmati Rice (12%), Coconut Milk (Fresh Natural Coconut Extract, Water, Stabilizers: 415, 412, 407)(11%), Eggplant, Red Capsicum, Coconut Milk Powder (Organic Coconut Nuts, Maltodextrin), Ginger, Garlic Oil (Extra Virgin Olive Oil, No garlic flesh), Lemongrass, Fish Sauce (Anchovy Extract, May contain traces of Crustacea), Sugar, Cornflour (Cornflour Maize), Desiccated Coconut (Coconut, Sulphites), Chilli Flakes, Kaffir Lime Leaves.
ALLERGY ADVICE: Contains Fish, Shellfish (Crustacea) & Sulphites. May contain peanuts, tree nuts, soy, milk, eggs, sesame seeds.
NUTRITION INFORMATION
Average Quantity per Serve | Average Quantity per 100g | |
Energy | 2076 kJ (496 Cal) | 577 kJ |
Protein | 31.4 g | 8.8 g |
-Gluten | 0 g | 0 g |
Fat, total | 19.2 g | 5.3 g |
- Saturated | 12.9 g | 3.6 g |
Carbohydrate | 47.1 g | 13.1 g |
- Sugars | 7.7 g | 2.1 g |
-Lactose | 0 g | 0 g |
- Fibre | 4.1 g | 1.1 g |
Sodium | 634 mg | 176 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.