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Monash University Low FODMAP Certified™
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Please note: This product is for pickup from our Cheltenham VIC warehouse. There is no minimum order quantity. This meal combines lean and tender ...
Please note: This product is for pickup from our Cheltenham VIC warehouse. There is no minimum order quantity.
This meal combines lean and tender chicken breast, bok choy, kale and roasted broccoli.
The Asian flavours make a light and super tasty sauce which pairs perfectly with the vermicelli rice noodles. The final touch is a sprinkle of crunchy peanuts.
Serving size information: This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
Chicken Breast (38%), Water, Broccoli (14%), Bok Choy (10%), Kale (7%), Rice Vermicelli Noodles (Rice, Corn Starch, Water), Tamari Gluten Free Soy Sauce (Whole soybeans, water, sea salt, alcohol), Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Thickener (1422), Rice Flour, Oyster Flavour, Food Acid (260,270), Caramel (150D), Yeast Extract, Vegetable Gum 415), Peanuts, Ginger, Cornflour, Sesame Oil, Olive Oil, Chilli Flakes.
|Average Quantity per Serve||Average Quantity per 100g|
|Energy||1284 kJ (306 Cal)||367 kJ|
|Protein||34.2 g||9.8 g|
|- Gluten||0 g||0 g|
|Fat, total||5.0 g||1.4 g|
|- Saturated||1.2 g||0.3 g|
|Carbohydrate||27.4 g||7.8 g|
|- Sugars||3.8 g||1.1 g|
|- Lactose||0 g||0 g|
|- Fibre||3.8 g||1.1 g|
|Sodium||1100 mg||316 mg|