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Monash University Low FODMAP Certified™
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Please note: This product is for pickup from our Cheltenham VIC warehouse. There is no minimum order quantity. Lean beef, slow-cooked with a combi ...
Please note: This product is for pickup from our Cheltenham VIC warehouse. There is no minimum order quantity.
Lean beef, slow-cooked with a combination of thyme, parsley, garlic olive oil (low FODMAP) and dry white wine. The potatoes are roasted and the green veggies are mixed through a beautiful sauce using a combination of mustard seeds and dijon. Green veg includes spinach, broccoli and green beans.
Serving size information: This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
Lean Beef, Chat Potatoes, Water, White Wine (White Wine, Preservative: Sulphites), Green Beans, Broccoli, Baby Spinach, Dijon Mustard (Water, Mustard Seed, Salt, Sugar, Acetic Acid, Turmeric), Almonds, Garlic Olive Oil (No garlic flesh), Spring Onions (Green Portion only), Salt, Fresh Parsley, Dried Parsley, Dried Thyme, Yellow Mustard Seeds.
ALLERGY ADVICE: Contains Tree Nuts (Almonds) and Sulphites. May contain tree nuts, peanuts, milk, eggs, sesame seeds, soy, fish.
|Average Quantity per Serve||Average Quantity per 100 g|
|Energy||1930 kJ (461 Cal)||522 kJ|
|Protein||41.2 g||11.1 g|
|- Gluten||0 g||0 g|
|Fat, total||17.9 g||4.8 g|
|- Saturated||4.8 g||1.3 g|
|Carbohydrate||17.9 g||4.8 g|
|- Sugars||3.8 g||1.0 g|
|- Fibre||7.2 g||2.0 g|
|- Lactose||0 g||0 g|
|Sodium||919 mg||248 mg|