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Monash University Low FODMAP Certified™
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About Fodzyme Extra powerful and portable, Fodzyme brings 33% extra enzymatic activity to break down fructan, lactose and GOS and help you enjoy y ...
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Extra powerful and portable, Fodzyme brings 33% extra enzymatic activity to break down fructan, lactose and GOS and help you enjoy your favourite meals painlessly, wherever you are.
It allows you to enjoy your favourite foods at restaurants, family gatherings, parties, or anywhere on the go.
FODZYME™ breaks down FODMAPs in foods (fructan, GOS, and lactose), which are poorly digested carbohydrates.
Now you can eat pasta, garlic and onion again without any regrets!
View the Clinical Brief: CLICK HERE
Enzyme blend (inulinase, lactase, alpha-galactosidase: 24mg per serving.
Other ingredients: dextrose, dextrin, maltodextrin.
What is the list of ingredients?
FODZYME™ contains a patent-pending formulation of the enzymes inulinase, alpha-galactosidase, and lactase. Other ingredients (to stabilize the enzymes): dextrose, corn starch, maltodextrin.
CONTAINS NO: gluten, milk, casein, soy, egg, artificial colours or flavours.
How to use FODZYME:
When taken before a meal, GluteGuard’s enteric coating ensures quick delivery to the small intestine where its enzymes are released. The enzymes target and breakdown the gluten peptides into harmless fragments, which then follow through the normal digestive process without causing symptoms or immune activation.
GluteGuard’s active ingredient is a natural extract from the papaya fruit (containing the patented enzyme Caricain, which breaks down gluten) that helps reduce the symptoms of inadvertent gluten ingestion for those with medically diagnosed gluten sensitivity.
GluteGuard’s protection helps maintain and enhance your gluten-free diet, supporting general health and wellbeing.
Key Features & Benefits
Active Ingredient
Each GluteGuard tablet contains 300 mg of Carica papaya fruit oleoresin dry. The dried oleoresin of the Carica papaya fruit contains the patented enzyme, Caricain.
Allergen information
GluteGuard is tested free from gluten, lactose (beta-lactoglobuline), dairy, nuts (walnuts, hazelnuts, almonds, macadamias, pistachios, cashews, peanuts), sesame seeds, soy, egg and crustaceans.
This product should not be used by patients with an allergy to papaya (paw paw) or natural rubber latex.
GluteGuard is vegan and certified Halal.
Pack Information
GluteGuard 10 Tablet Blister Pack contains 10 enteric coated GluteGuard tablets within blister packaging.
GluteGuard 30 Tablet Blister Pack contains 30 enteric coated GluteGuard tablets within blister packaging.
Batch Number: (B) 29833/30351
Expiry Date: 07/2023 and 02/2024 respectively.
Directions for use
Take 1 whole tablet orally immediately before each meal or as recommended by your healthcare professional. For use only in conjunction with a gluten-free diet.
Maximum daily dose should not exceed 4 tablets unless otherwise recommended by a healthcare professional. For adult use only.
Always read the label and follow the directions for use.
Warnings
If symptoms persist, worsen or episodes become more frequent talk to your medical professional.
Specifications
White, caplet shaped, smooth enteric-coated tablet with rounded edges.
Approximate tablet dimensions: 19 x 8 x 7 mm.
Storage
Store below 25°C.
References:
**Cornell JH et al. 2016 IJCD Vol. 4, No 2 p:40-47. Zebrowska A et al. 2014 IJCD Vol. 2, No 2 p:58-63. These clinical studies were funded by Glutagen Pty Ltd.