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Monash University Low FODMAP Certified™
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Unlock a bold new level of heat and flavor with SnS Green Chili Marinade. This exquisite blend of hatch chilies, jalapenos, guajillos, and cayenn ...
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Unlock a bold new level of heat and flavor with SnS Green Chili Marinade.
This exquisite blend of hatch chilies, jalapenos, guajillos, and cayenne peppers combine with cumin and oregano, creating an unforgettable taste experience that will tantalize your taste buds.
Starting as a dry seasoning, you can adjust the intensity of the marinade to suit your own palate, whether it's used as a marinade, dry rub, or dipping sauce. Unlock bold new flavor in any dish with SnS Green Chili Marinade!
Use it to marinate chicken, beef, fish, pork, or shrimp, or as a dipping sauce or shake-on seasoning before cooking. Elevate your dishes with the fiery and flavorful SnS Green Chili Marinade.
Contains no MSG, certified gluten free. This product is certified Kosher.
Serving size information: 1/2 tsp (1.4g) is low FODMAP.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Pepper Blend (Hatch Chili, Jalapeno, Guajillo, Cayenne Green Bell Peppers), Salt, Brown Sugar, Modified Corn Starch, Hydrolyzed Corn Protein, Tomato Powder, Spices (Cumin, Oregano), Spice Extractives (Cumin), Natural Flavors, Encapsulated Citric Acid (Citric Acid, Hydrogenated Soybean, Cottonseed Oil).
Allergen information: Contains Alliums, Soy, Sesame. If you are allergic to Alliums, Soy or Sesame, please don't consume this product. This product is manufactured in a plant that processes tree nuts and sesame.
Nutrition information: Please see image attached.