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Monash University Low FODMAP Certified™
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Imagine your go-to beef dishes - from scrumptious steaks to luscious burgers, succulent roasts to savory ribs - and envision them infused with f ...
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Imagine your go-to beef dishes - from scrumptious steaks to luscious burgers, succulent roasts to savory ribs - and envision them infused with full-bodied flavour upon contact with SnS Smokehouse.
This specialty blend of herbs and spices enhances the natural taste of beef while providing a hint of smokiness that will tantalize your palette. The unique potency of SnS Smokehouse lies in the superior-quality seasonings and the painstaking care taken during the blending process, making it the optimal seasoning for all your beef-related culinary endeavors.
Serving size information: A 1/4 tsp (1.2g) serve is low FODMAP, 142 serves approx. per canister.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Salt, Spices (Black Pepper, Red Pepper, Ground Rosemary), Sugar, Natural Flavors
Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.
Allergen information: If you are allergic to Alliums, please don't consume this product. This product is manufacutred in a plant that processes tree nuts and sesame.