"Organic Orange" has been added to your cart. View cart

✕

Smoke N' Sanity Cream Base (200g)

Smoke N' Sanity Cream Base (200g) Smoke N' Sanity Cream Base (200g) Smoke N' Sanity Cream Base (200g) Smoke N' Sanity Cream Base (200g) Smoke N' Sanity Cream Base (200g) Smoke N' Sanity Cream Base (200g) Smoke N' Sanity Cream Base (200g)

Smoke N' Sanity Cream Base (200g)

Monash University Low FODMAP Certified™

$16.95

Have someone else pay with

More info

Smoke N' Sanity's low FODMAP dairy free Cream Base can be used as a cream soup starter, casserole starter, gravy, sauce, the possibilities are end ...

Enter your email below to be notified when this product is back in stock

Category:

All grocery products , All products except fodzyme, rg and tn , Available in australia , Available in new zealand , Best selling products , Condiments, dipping sauces & flavour enhancers , Gravy, cooking stock & seasoning , Monash university low fodmap certified™ , Newest products , Simmer & cooking sauces , Smoke n' sanity ,

Tags:

Acid reflux , Chilli free , Coeliac disease , Dairy free , Diverticular disease

Share:

Smoke N' Sanity's low FODMAP dairy free Cream Base can be used as a cream soup starter, casserole starter, gravy, sauce, the possibilities are endless!

Our Monash Certified Low FODMAP Cream Base is going to take  your cooking options to entirely new level. 

Serving size information: 2 tbl (10.5g) serve is low FODMAP, 19 serves per tub.

This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.

Ingredients: High Oleic Sunflower Oil, Modified Corn Starch, Maltodextrin, Salt, Yeast Extract, Natural Flavours, Cane Sugar, Xanthan Gum, Spices (White Pepper and Thyme)

Allergen information: Contains Alliums

Monash University Low FODMAP Certified™ spice blend.  One serving of this product is low in FODMAPs.

One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

Directions: Whisk 1.5 to 2.0 Tablespoons of Cream Base to 1/2 cup hot water (180-190 Degrees F), allow to set 10 minutes to thicken.  Note:  this was tested to be Low FODMAP at double the serving size.

ALLERGY WARNING:  If you are allergic to Alliums, please don't consume this product.

Contains no Diary, no MSG, certified gluten free.  This product is Certified Kosher. 

x