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Monash University Low FODMAP Certified™
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This seasoning is amazing! Use it to quickly create an amazing chili that tastes like it has been simmering for hours! Seriously, it tastes like ...
All grocery products , American , Available in australia , Available in new zealand , Best selling products , Gravy, cooking stock & seasoning , Monash university low fodmap certified™ , New arrivals , Newest products , Smoke n' sanity ,
This seasoning is amazing!
Use it to quickly create an amazing chili that tastes like it has been simmering for hours! Seriously, it tastes like it has been cooking all day when it's only been 30 minutes.
Serving size information: 1 tsp (2.6g) is low FODMAP, ~77 serves per canister.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Pepper Blend (Blend of Chili Ancho & Cayenne Pepper), Rice Flour, Salt, Smoked Paprika, Spices (Ground Coriander, Oregano Leaf, Ground Black Pepper, Ground Cumin), Sugar, Natural Flavours, Yeast Extract, Citric Acid.
ALLERGY WARNING: If you are allergic to Alliums, please don't consume this product.