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Pickle fans rejoice! We’ve paired traditional Indian spices with eggplant and tomato, to create a relish all curry fans can enjoy. Delicious serve ...
Pickle fans rejoice! We’ve paired traditional Indian spices with eggplant and tomato, to create a relish all curry fans can enjoy.
Delicious served with cheddar cheese, on top of a burger, cold lamb sandwich or stirred through yogurt + rice for a quick snack.
Winner of Best New Product at The Gluten Free Expo, 2016, and Gold Medal Winner at the 2017 Australian Food Awards.
Serving size: Each 20g serve is low FODMAP, 13 serves per 260g jar.
Ingredients: Eggplant (40%), ginger, brown sugar, white vinegar, tamarind paste, spices.