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Mrs. Tran's Kitchen Scallop & Prawn Dumplings (500g) - FROZEN PRODUCT, VIC PICKUP

Mrs. Tran's Kitchen Scallop & Prawn Dumplings (500g) - FROZEN PRODUCT, VIC PICKUP Mrs. Tran's Kitchen Scallop & Prawn Dumplings (500g) - FROZEN PRODUCT, VIC PICKUP Mrs. Tran's Kitchen Scallop & Prawn Dumplings (500g) - FROZEN PRODUCT, VIC PICKUP

Mrs. Tran's Kitchen Scallop & Prawn Dumplings (500g) - FROZEN PRODUCT, VIC PICKUP

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Mrs. Tran's Kitchen have defined luxury in dumplings by pairing these two seafood ingredients in gluten-free Scallop & Prawn Dumplings! ✚ Whol ...

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Category:

All grocery products , All products except fodzyme, rg and tn , Available in australia , Best selling products , Chinese range , Frozen food , Indo-malaysian , Mrs. tran's kitchen , Newest products , Vic click n' collect or shop instore ,

Tags:

Acid reflux , Additive & preservative free , Chilli free , Coeliac australia® endorsed gluten free , Coeliac disease

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Mrs. Tran's Kitchen have defined luxury in dumplings by pairing these two seafood ingredients in gluten-free Scallop & Prawn Dumplings!

✚ Whole prawn and scallop

✚ Freshly made in-house pastry

✚ FODMAP Friendly certified and endorsed

These dumplings are encased in delicate in-house freshly made pastry and contain whole prawns and scallops. Each dumpling is individually hand-made, MSG free and Coeliac Australia certified gluten-free.

Serving size information: A 125g serve (5 dumplings) is low FODMAP, 4 serves per 500g pack. FODMAP Friendly certified.

Ingredients:

Filling: [Prawn (19%), Scallop (15%), Yam Bean, Bamboo Shoot, Spices (Salt, Sugar, White Pepper, Yeast Extract), Tapioca Starch, Refined Soybean Oil, Egg White Powder, Sesame Oil].
Pastry: [Water, Rice Flour, Corn Starch, Tapioca Starch, Refined Soybean Oil].

Country of Origin: Made i

STEAM: Lightly spray steamer base with oil or use steamer/baking paper to line base. Steam over boiling water for 8-10 minutes or until fully cooked.

BOIL: Add dumplings to boiling water or soup base and cook for at least 8-9 minutes or until fully cooked.

PAN FRY: On medium heat, place dumplings on a lightly oiled fry pan and cook for 1 minute, add water to about 1cm depth in the pan (approx. 1/2 cup). Cover with a lid, cook until water has evaporated, remove lid and continue frying until bottom is golden brown.

MICROWAVE: Place dumplings in a microwaveable container, add water to about 1cm depth (approx. 1/2 cup). Cover and heat on high for 3 minutes or until fully cooked. Drain water before serving. Based on 1000W microwave, adjust cooking time accordingly.

Storage Instructions: Keep Frozen

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