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Mrs. Tran's Kitchen Scallop & Prawn Dumplings (500g) - FROZEN PRODUCT, VIC PICKUP

Mrs. Tran's Kitchen Scallop & Prawn Dumplings (500g) - FROZEN PRODUCT, VIC PICKUP Mrs. Tran's Kitchen Scallop & Prawn Dumplings (500g) - FROZEN PRODUCT, VIC PICKUP Mrs. Tran's Kitchen Scallop & Prawn Dumplings (500g) - FROZEN PRODUCT, VIC PICKUP Mrs. Tran's Kitchen Scallop & Prawn Dumplings (500g) - FROZEN PRODUCT, VIC PICKUP

Mrs. Tran's Kitchen Scallop & Prawn Dumplings (500g) - FROZEN PRODUCT, VIC PICKUP

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Mrs. Tran's Kitchen have defined luxury in dumplings by pairing these two seafood ingredients in gluten-free Scallop & Prawn Dumplings! ✚ Whol ...

Category:

All grocery products , Available in australia , Best selling products , Chinese range , Frozen food , Indo-malaysian , Mrs. tran's kitchen , Newest products , Vic click n' collect or shop instore ,

Tags:

Acid reflux , Additive & preservative free , Coeliac australia® endorsed gluten free , Coeliac's disease , Dairy free

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Mrs. Tran's Kitchen have defined luxury in dumplings by pairing these two seafood ingredients in gluten-free Scallop & Prawn Dumplings!

✚ Whole prawn and scallop

✚ Freshly made in-house pastry

✚ FODMAP Friendly certified and endorsed

These dumplings are encased in delicate in-house freshly made pastry and contain whole prawns and scallops. Each dumpling is individually hand-made, MSG free and Coeliac Australia certified gluten-free.

Serving size information: A 125g serve (5 dumplings) is low FODMAP, 4 serves per 500g pack. FODMAP Friendly certified.

Ingredients: Skin (Water, Rice Flour, Corn Starch, Tapioca Starch, Refined Soybean Oil), Prawn (19%), Scallop (15%), Yam Bean, Bamboo Shoot, Spices (Salt, Sugar, White Pepper, Yeast Extract), Tapioca Starch, Refined Soybean Oil, Egg White Powder, Sesame Oil.

Country of Origin: Made in Vietnam

Preparation instructions: Place steamer or baking paper into steamer. Alternatively, spray some oil to prevent the dumplings from sticking to the surface. From frozen, place the dumplings into the steamer. Steam for 10 minutes. Using a skewer or a toothpick, pierce the centre of a dumpling and when there’s no resistance, then it is ready to eat.

Storage Instructions: Keep Frozen

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