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Mrs. Tran's Kitchen Prawn Dumplings (500g) - FROZEN PRODUCT, VIC PICKUP

Mrs. Tran's Kitchen Prawn Dumplings (500g) - FROZEN PRODUCT, VIC PICKUP Mrs. Tran's Kitchen Prawn Dumplings (500g) - FROZEN PRODUCT, VIC PICKUP Mrs. Tran's Kitchen Prawn Dumplings (500g) - FROZEN PRODUCT, VIC PICKUP Mrs. Tran's Kitchen Prawn Dumplings (500g) - FROZEN PRODUCT, VIC PICKUP

Mrs. Tran's Kitchen Prawn Dumplings (500g) - FROZEN PRODUCT, VIC PICKUP

$21.99

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The Ha Gao is a staple in all Yum Cha menus around the world.Don’t buy cheap imitations where all of the prawns are minced up – instead indulge in ...

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All grocery products , All products except fodzyme, rg and tn , Available in australia , Best selling products , Chinese range , Frozen food , Indo-malaysian , Mrs. tran's kitchen , Newest products , Vic click n' collect or shop instore ,

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Acid reflux , Additive & preservative free , Chilli free , Coeliac australia® endorsed gluten free , Coeliac disease

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The Ha Gao is a staple in all Yum Cha menus around the world.
Don’t buy cheap imitations where all of the prawns are minced up – instead indulge in our high-quality low FODMAP no garlic no onion gluten-free Prawn Ha Gao Dumplings.

✚ A traditional prawn dumpling found in all good Yum Cha restaurants

✚ Features at least 2 whole prawns per dumpling

✚ Freshly made in-house pastry

✚ FODMAP Friendly certified and endorsed

Serving size information: A 125g serve (5 dumplings) is low FODMAP, 4 serves per 500g pack. FODMAP Friendly certified.

Ingredients: 

Filling: [Prawn (37%), Bamboo Shoot, Water, Refined Soybean Oil, Tapioca Starch, Spices (Salt, Sugar, Yeast Extract, White Pepper), Sesame Oil, Egg White Powder].
Pastry: [Water, Rice Flour, Tapioca Starch, Corn Starch, Refined Soybean Oil].

Country of Origin: Made in Vietnam

Preparation instructions: 

STEAM: Lightly spray steamer base with oil or use steamer/baking paper to line base. Steam over boiling water for 8-10 minutes or until fully cooked.

BOIL: Add dumplings to boiling water or soup base and cook for at least 8-9 minutes or until fully cooked.

PAN FRY: On medium heat, place dumplings on a lightly oiled fry pan and cook for 1 minute, add water to about 1cm depth in the pan (approx. 1/2 cup). Cover with a lid, cook until water has evaporated, remove lid and continue frying until bottom is golden brown.

MICROWAVE: Place dumplings in a microwaveable container, add water to about 1cm depth (approx. 1/2 cup). Cover and heat on high for 3 minutes or until fully cooked. Drain water before serving. Based on 1000W microwave, adjust cooking time accordingly.

Storage Instructions: Keep Frozen

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