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The Ha Gao is a staple in all Yum Cha menus around the world.Don’t buy cheap imitations where all of the prawns are minced up – instead indulge in ...
The Ha Gao is a staple in all Yum Cha menus around the world.
Don’t buy cheap imitations where all of the prawns are minced up – instead indulge in our high-quality low FODMAP no garlic no onion gluten-free Prawn Ha Gao Dumplings.
✚ A traditional prawn dumpling found in all good Yum Cha restaurants
✚ Features at least 2 whole prawns per dumpling
✚ Freshly made in-house pastry
✚ FODMAP Friendly certified and endorsed
Serving size information: A 125g serve (5 dumplings) is low FODMAP, 4 serves per 500g pack. FODMAP Friendly certified.
Ingredients: Skin (Water, Rice Flour, Corn Starch, Tapioca Starch, Refined Soybean Oil), Prawn (37%), Bamboo Shoot, Water, Refined Soybean Oil, Tapioca Starch, Spices (Salt, Sugar, Yeast Extract, White Pepper), Sesame Oil, Egg White Powder.
Country of Origin: Made in Vietnam
Preparation instructions: Place steamer or baking paper into steamer. Alternatively, spray some oil to prevent the dumplings from sticking to the surface. From frozen, place the dumplings into the steamer. Steam for 10 minutes. Using a skewer or a toothpick, pierce the centre of a dumpling and when there’s no resistance, then it is ready to eat.
Storage Instructions: Keep Frozen