Ginger Prawn dumplings are the hidden gem amongst the better-known dumplings and offer a pleasant surprise!

✚ A gyoza style whole prawn dumpling with a hint of ginger

✚ Natural colouring from Turmeric

✚ Freshly made in-house pastry

Serving size information: A 125g serve (5 dumplings) is low FODMAP, 4 serves per 500g pack. FODMAP Friendly certified.

Ingredients:

Filling: [Prawn (38%), Refined Soybean Oil, Tapioca Starch, Water, Ginger (2%), Spices (Salt, Sugar, White Pepper, Yeast Extract), Egg White Powder, Sesame Oil].
Pastry: [Tapioca Starch, Water, Rice Starch, Refined Soybean Oil, Turmeric Powder].

Country of Origin: Made in Vietnam

Preparation instructions: 

STEAM: Lightly spray steamer base with oil or use steamer/baking paper to line base. Steam over boiling water for 8-10 minutes or until fully cooked.

BOIL: Add dumplings to boiling water or soup base and cook for at least 8-9 minutes or until fully cooked.

PAN FRY: On medium heat, place dumplings on a lightly oiled fry pan and cook for 1 minute, add water to about 1cm depth in the pan (approx. 1/2 cup). Cover with a lid, cook until water has evaporated, remove lid and continue frying until bottom is golden brown.

MICROWAVE: Place dumplings in a microwaveable container, add water to about 1cm depth (approx. 1/2 cup). Cover and heat on high for 3 minutes or until fully cooked. Drain water before serving. Based on 1000W microwave, adjust cooking time accordingly.

Storage Instructions: Keep Frozen