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Melinda's Red Velvet Cake is a dramatic looking buttermilk cake with a hint of cocoa creating a mild chocolate flavour. The cake is a stunning dee ...
All grocery products , Available in australia , Available in new zealand , Baking , Best selling products , Melinda's gluten free , Newest products , Treats & 'sometimes' foods ,
Chilli free , Coeliac disease , Crustacean free , Diverticular disease , Egg free
Melinda's Red Velvet Cake is a dramatic looking buttermilk cake with a hint of cocoa creating a mild chocolate flavour.
The cake is a stunning deep red colour and contrasts with the cream cheese icing to make the perfect entertaining cake for any event or gorgeous cupcakes for lunchboxes and kids treaties. Each box contains a sachet of icing mixture and step-by-step easy instructions so you can create this popular cake.
*Baking Note: to ensure a thick cake batter please use room temperature eggs and softened butter (rather than melted)
Creative Variations
Crumble some cake sprinkle around the outsides.
Add an extra layer to your cake for a triple layered cake.
If your cake batter is not thickened during beating make sure you are using room temperature eggs and try softened butter (rather than melted).
Allergen statement: Contains Soy @ less than 1% of the finished product. May contain traces of tree nuts and dairy as this product is packed on the same machine as other product.
Nutrition Information:
RED VELVET CAKE MIX | ||
---|---|---|
SERVINGS PER PACK | 13 | |
SERVING SIZE | 65g | |
PER 100g | ||
ENERGY | 965kJ | 1480kJ |
PROTEIN | 4.4g | 6.8g |
FAT, total | 11g | 16.9g |
– saturated | 7.1g | 10.9g |
CARBOHYDRATE | 28.2g | 43.3g |
– sugars | 16.7g | 25.7g |
SODIUM | 90mg | 138mg |
DIETRY FIBRE | 0.8g | 1.6g |
GLUTEN | None detected | None detected |