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Monash University Low FODMAP Certified™
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Starchway assists with surcrose and/or starch intolerance. It is also helpful for CSID, and has shown activity for maltose intolerance. It is take ...
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Starchway assists with surcrose and/or starch intolerance. It is also helpful for CSID, and has shown activity for maltose intolerance. It is taken at the time of the meal or drink, and contains the enzymes Invertase and Glucoamylase.
Directions for use: Take one capsule with liquid (or twist open capsule and place contents in liquid and stir) immediately before eating/drinking a product containing either sucrose and/or starch. Lasts for approximately 30 to 45 minutes.
Maximum of 15 capsules daily (for instances of severe food intolerance, taking 2 to 3 capsules can be safely tried if not a sufficient response from 1 capsule, although not commonly required).
Contains per capsule: Invertase 7500iu, Glucoamylase 2500iu. Excipients: calcium carbonate, dextrose. HPMC capsule suitable for vegetarians. The enzyme Invertase is derived from the yeast Saccharomyces Cerevisiae. Glucoamylase is derived from the mould Aspergillus Niger.
Please note, sucrose and starch are not part of the FODMAP group, but are carbohydrates that people can be intolerant too similarly to the FODMAPs.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.