• Exclusively Gluten-Contamination Free: While no oats can claim to be "gluten-free" in Australia, ours stand out as completely free from wheat, rye, and barley contamination. The Gold Standard in Oats.
  
• Sourced from Specialist Farmers: We partner with Australian farmers known for their nutritious sundried oats, grown with minimal environmental impact and processed to retain a unique roasted, creamy flavour.
  
• Clear on 'Wheat-free" Our branding emphasizes the distinction that "wheat-free" does NOT guarantee freedom from other gluten-containing grains like rye and barley.
• Dedication to Purity: From seed to plate, we ensure strict compliance and purity, with no machine seed sorting and thorough inspection of oat fields to eliminate foreign contaminants

Ingredients: 100% Aussie Certified & ACO Organic Steamed Rolled GF Oats - Sundried

“The Oats you can Trust”. Here is why:

• Grown, processed and tested to be free of gluten contamination from wheat, rye, barley and spelt. They are the same oats labelled as gluten-free around the world, but here in Australia we are restricted by labelling laws. 
• Sourced from specialised Aussie farmers growing some of the most nutritious oats in the world, using minimal-impact growing techniques and crop exclusion zones. Their oats seed is sourced from their own seed stocks and has a unique roasted creamy flavour that comes from their unique shelf-stable mill processes and production line that is free of the top 8 allergens.
• Other oat brands may be labelled "Wheat-free" however, it is important to note that the term “wheat-free” does not mean that the product is also free of rye and barley which are grains that also contain gluten.
• Our oat fields are walked at various stages to identify foreign contaminates.
• All oats are sun-dried. This means there is no crop topping with chemicals.
• Strict compliance from seed to plate to ensure oats are premium and pure.
• No machine seed sorting is utilised.
• The first company to introduce Australia to uncontaminated oats 14 years ago.
• Every time you purchase these oats, you support Aussie Farmers and businesses from seed to plate. 

It is important to note that in Australia, a product that contains oats cannot be labelled gluten-free due to current food labelling laws.

Current Australian food labelling laws restrict us from making the claim that GF Oats are gluten free. At present, any product containing oats cannot be labelled 'gluten free' in Australia.

The Australian Food Standard differs to the regulations in Europe and the USA, where oats can be labelled, and marketed, as 'gluten free'. In those countries, the protein Avenin, which is found in oats, is not considered to be a form of gluten, whereas in Australia, it is considered to 'mimic' or act in a similar way to gluten in people with Coeliac Disease.