In Australia, we are unable to call any product that contains oats – gluten free and we must declare it as an allergen. GF Oats have the Gold Standard in Oats, nil gluten contamination from seed to plate from the gluten found in wheat, rye and barley. A small percentage of Coeliac patients react to the Avenin in oats, please do an oat challenge before consuming as our oats are now being recommended in the diet