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Quick oats are a favourite choice for the time conscious as they are quicker to cook. They are also easier to chew and digest than whole oats, so ...
Quick oats are a favourite choice for the time conscious as they are quicker to cook. They are also easier to chew and digest than whole oats, so they are the perfect choice for children and the elderly. Whatever your reason for choosing Quick Oats, you will love that GF Quick Oats don’t compromise on the delicious taste and flavour of oats that you know and love.
“Grown and processed in certified facilities that are free from contamination and still full of taste.”
When it comes to good health, GF Oats is dedicated to go the extra mile. Our coeliac and gluten-sensitive customers trust us to make great-tasting snacks and cereals that won’t cause flares or digestive problems. We make all our products with Purity Protocol oats, guaranteed to be free of contamination from wheat, barley, and rye. A farm-to-table process, it identifies and eliminates points where contamination could have occurred.
Ingredients: Pure Steamed Rolled Quick Oats
“The Oats you can Trust”. Here is why:
It is important to note that in Australia, a product that contains oats cannot be labelled gluten-free due to current food labelling laws.
Current Australian food labelling laws restrict us from making the claim that GF Oats are gluten free. At present, any product containing oats cannot be labelled 'gluten free' in Australia.
The Australian Food Standard differs to the regulations in Europe and the USA, where oats can be labelled, and marketed, as 'gluten free'. In those countries, the protein Avenin, which is found in oats, is not considered to be a form of gluten, whereas in Australia, it is considered to 'mimic' or act in a similar way to gluten in people with Coeliac Disease.