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Bay’s Kitchen stocks are all Low FODMAP, Gluten Free and Dairy Free! Rich chicken, bean & veggie stocks, perfect for adding flavour to your ho ...
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Bay’s Kitchen stocks are all Low FODMAP, Gluten Free and Dairy Free!
Rich chicken, bean & veggie stocks, perfect for adding flavour to your home-cooked meals.
Serve size: A 20g serve is low FODMAP, 11 serves approx. per jar. FODMAP Friendly certified.
Certified Low FODMAP at a 300g serve.
No Onion, No Garlic and no other high FODMAP ingredients.
Beef Stock Ingredients: Water, Beef Stock Base (31%) (Beef Stock [Beef Bones, Water, Salt, Beef Fat], Yeast Extract [Yeast Extract, Salt], Sugar, Concentrated Lemon Juice, Antioxidant: Rosemary Extract), Cornflour, Acidity Regulator: Lactic Acid.
Chicken Stock Ingredients: Water, Chicken Stock Base (31%) (Chicken Stock [Chicken Bones, Chicken Fat, Water, Salt], Yeast Extract [Yeast Extract, Salt], Natural Flavouring, Antioxidant: Rosemary Extract), Cornflour, Acidity Regulator: Lactic Acid.
Vegetable Stock Ingredients: Water, Carrot Concentrate (15%), Parsnip Concentrate (6%), Parsley Concentrate (6%), Salt, Dextrose, Tomato Paste (3%), Cornflour, Acidity Regulator: Lactic Acid, Bay Leaf, Black Pepper.