Bay’s Kitchen stocks are all Low FODMAP, Gluten Free and Dairy Free!

Delicious and rich chicken stock, perfect for adding flavour to your home-cooked meals.

Serve size: A 20g serve is low FODMAP, 11 serves approx. per jar. FODMAP Friendly certified.

Certified Low FODMAP at a 300g serve.
Suitable for Vegetarians, Vegans & Gluten Free Certified.
No Onion, No Garlic and no other high FODMAP ingredients.

Ingredients: Water, Chicken Stock Base (31%) (Chicken Stock [Chicken Bones, Chicken Fat, Water, Salt], Yeast Extract [Yeast Extract, Salt], Natural Flavouring, Antioxidant: Rosemary Extract), Cornflour, Acidity Regulator: Lactic Acid.

Nutrition Per 100g
Energy                              499kJ/119kcal
Fat                                     5.5g
of which Saturates         1.7g
Carbohydrates                6.3g
of which Sugars              0.6g
Fibre                                 0.1g
Protein                             10g
Salt                                    4.6g

Low FODMAP* Info per 100G
Total Fructans**          < 0.1g
GOS**                           < 0.1g
Fructose                        < 0.1g
Lactose                          < 0.1g
Glucose                         < 0.1g
Mannitol***                 < 0.1g
Sorbitol***                   < 0.1g

** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP.