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Bay’s Kitchen stocks are all Low FODMAP, Gluten Free and Dairy Free!
Delicious and rich chicken stock, perfect for adding flavour to your home-cooked meals.
Serve size: A 20g serve is low FODMAP, 11 serves approx. per jar. FODMAP Friendly certified.
Certified Low FODMAP at a 300g serve.
Suitable for Vegetarians, Vegans & Gluten Free Certified.
No Onion, No Garlic and no other high FODMAP ingredients.
Ingredients: Water, Chicken Stock Base (31%) (Chicken Stock [Chicken Bones, Chicken Fat, Water, Salt], Yeast Extract [Yeast Extract, Salt], Natural Flavouring, Antioxidant: Rosemary Extract), Cornflour, Acidity Regulator: Lactic Acid.
Nutrition Per 100g
Energy 499kJ/119kcal
Fat 5.5g
of which Saturates 1.7g
Carbohydrates 6.3g
of which Sugars 0.6g
Fibre 0.1g
Protein 10g
Salt 4.6g
Low FODMAP* Info per 100G
Total Fructans** < 0.1g
GOS** < 0.1g
Fructose < 0.1g
Lactose < 0.1g
Glucose < 0.1g
Mannitol*** < 0.1g
Sorbitol*** < 0.1g
** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP.