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Bay's Kitchen Concentrated Beef Stock (200g)

Bay's Kitchen Concentrated Beef Stock (200g) Bay's Kitchen Concentrated Beef Stock (200g) Bay's Kitchen Concentrated Beef Stock (200g) Bay's Kitchen Concentrated Beef Stock (200g) Bay's Kitchen Concentrated Beef Stock (200g)

Bay's Kitchen Concentrated Beef Stock (200g)

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Bay’s Kitchen stocks are all Low FODMAP, Gluten Free and Dairy Free! Rich beef stock, perfect for adding flavour to your home-cooked meals. Serve ...

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Category:

All grocery products , Available in australia , Available in new zealand , Bay's kitchen australia , Best selling products , British , Gravy, cooking stock & seasoning , Newest products , Winter warmers ,

Tags:

Acid reflux , Additive & preservative free , Chilli free , Coeliac disease , Corn free

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Bay’s Kitchen stocks are all Low FODMAP, Gluten Free and Dairy Free!

Rich beef stock, perfect for adding flavour to your home-cooked meals.

Serve size: A 20g serve is low FODMAP, 11 serves approx. per jar. FODMAP Friendly certified.

Certified Low FODMAP at a 300g serve.
Suitable for Vegetarians, Vegans & Gluten Free Certified.
No Onion, No Garlic and no other high FODMAP ingredients.

Ingredients: Water, Beef Stock Base (31%) (Beef Stock [Beef Bones, Water, Salt, Beef Fat], Yeast Extract [Yeast Extract, Salt], Sugar, Concentrated Lemon Juice, Antioxidant: Rosemary Extract), Cornflour, Acidity Regulator: Lactic Acid.

Nutrition Per 100g
Energy                              333kJ/80kcal
Fat                                     0.8g
of which Saturates         0.3g
Carbohydrates                8.3g
of which Sugars              2.1g
Fibre                                 0.1g
Protein                             8.5g
Salt                                    5.5g

Low FODMAP* Info per 100G
Total Fructans**          < 0.1g
GOS**                           < 0.1g
Fructose                        < 0.1g
Lactose                          < 0.1g
Glucose                         < 0.1g
Mannitol***                 < 0.1g
Sorbitol***                   < 0.1g

** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP.

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