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- operations@fodshopper.com.au
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GF Rolled Oats will fill your bellies (no rumbles) and warm your hearts! “Grown and processed in certified facilities that are free from contamin ...
GF Rolled Oats will fill your bellies (no rumbles) and warm your hearts!
“Grown and processed in certified facilities that are free from contamination from the gluten found in wheat, rye and barley. 100% full of flavour and taste.”
When it comes to good health, GF Oats is dedicated to go the extra mile. Our coeliac and gluten-sensitive customers trust us to make great-tasting snacks and cereals that won’t cause flares or digestive problems. We make all our products with Purity Protocol oats, guaranteed to be free of wheat, barley, and rye. A farm-to-table process, it identifies and eliminates points where contamination could have occurred.
Ingredients:
“The Oats you can Trust”. Here is why:
It is important to note that in Australia, a product that contains oats cannot be labelled gluten-free due to current food labelling laws.
Current Australian food labelling laws restrict us from making the claim that GF Oats are gluten free. At present, any product containing oats cannot be labelled 'gluten free' in Australia.
The Australian Food Standard differs to the regulations in Europe and the USA, where oats can be labelled, and marketed, as 'gluten free'. In those countries, the protein Avenin, which is found in oats, is not considered to be a form of gluten, whereas in Australia, it is considered to 'mimic' or act in a similar way to gluten in people with Coeliac Disease.