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This YOMO gluten free choc muffin mix is so quick and easy to make and so yummy. This mix is vegan, paleo and contains no refined sugar. Make it ...
This YOMO gluten free choc muffin mix is so quick and easy to make and so yummy.
This mix is vegan, paleo and contains no refined sugar. Make it with oil, water and vinegar to keep it completely plant powered or use an egg or two, depending on your dietary requirements and preferences.
We regularly turn these babies into cupcakes for parties and picnics by adding some icing.
Serving size information: A 50g serve is low FODMAP when made as directed, 12 serves per 360g pack.
Ingredients: Australian blanched almond meal, organic coconut sugar, organic tapioca starch, organic coconut flour, organic cacao (8%), Australian golden flax flour, baking soda, cream of tartar, Australian salt.
Allergen information: CONTAINS ALMOND. May contain traces of pecan, macadamia and walnut.
|Servings Per Package: 12 Serving Size: 50g*
|Per 100g (Dry Mix)
|Keep it simple
|Nut double down
|Friends with dairy
|- Saturated fat