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YesYouCan Chia Flour is the perfect way to boost the nutritional content of your everyday meals.
Milled from Australian grown white chia seed, this 180g bag adds a subtly nutty flavour and boosts the fibre, omega 3 oils, and nutrient content of smoothies, cereals, and baked goods.
Use as a binding agent to replace xanthan or guar gum, or as an egg replacer. Perfect for both normal and gluten free cookies and cakes.
Add 1 tablespoon to your smoothies, cereals or baked goods.
- In baked goods imparts a mild nuttier flavour, slightly gummy texture and a greyish tone to the crumb. Great recipe idea usages on pack
- Excellent as an egg alternative for vegan diets due to its binding qualities. Low in calories.
- High nutritional value used as a natural food product baking aid and ingredient additive (high protein, crude fibre, Omega 3 fatty acids and antioxidants)
- Gluten, Cholesterol, Dairy, Egg, Soy and Nut free. Non GMO
- Packed in a resealable 100% compostable quad bag
Serving size: A 24g serve (2 tbl) is low FODMAP, 7 serves per 180g pack.
Ingredients: White Chia Seeds.