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Monash University Low FODMAP Certified™
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Certified by Monash University, this product is low in FODMAPs per serving. Gently crafted from sustainable, organic components, it can be used ...
Certified by Monash University, this product is low in FODMAPs per serving.
Gently crafted from sustainable, organic components, it can be used to create a clean, pure stock when combined with 250ml water - feel free to adjust the strength to your taste, or use sparingly as a seasoning.
For optimal freshness, please refrigerate after opening for up to 12 months.
Features & benefits:
Serving size information: A 6g serve is low FODMAP, 42 serves per pack.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Vegetables 84% (celery, carrot, green leek , tomato, herbs), WA lake salt, Garlic infused sunflower oil
Nutrition information:Energy per 100ml*: 3.9kj