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Certified by Monash University, this product is low in FODMAPs per serving.

Gently crafted from sustainable, organic components, it can be used to create a clean, pure stock when combined with 250ml water - feel free to adjust the strength to your taste, or use sparingly as a seasoning.

For optimal freshness, please refrigerate after opening for up to 12 months.

Features & benefits:

  • 84% Australian ingredients
  • Made in Western Australia
  • 100% wholefood ingredients
  • No fillers like rice or corn flour, no msg or yeast extract
  • Gluten, dairy, and sugar-free
  • Preservative free
  • Vegan
  • Palm oil free
  • Certified Organic
  • Low food miles
  • Plastic free

Serving size information: A 6g serve is low FODMAP, 42 serves per pack.

This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.

One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

Ingredients: Vegetables 84% (celery, carrot, green leek , tomato, herbs), WA lake salt, Garlic infused sunflower oil

Nutrition information:

Energy per 100ml*: 3.9kj
Protein per 100ml*: 0g
Fat. total per 100ml*: 0g
Carbohydrates per 100ml*: 0.1g
Sodium per 100ml*: 141mg

Talk to our Nutrition team