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Certified by Monash University, this product is low in FODMAPs per serving.
Gently crafted from sustainable, organic components, it can be used to create a clean, pure stock when combined with 250ml water - feel free to adjust the strength to your taste, or use sparingly as a seasoning.
For optimal freshness, please refrigerate after opening for up to 12 months.
Features & benefits:
Serving size information: A 6g serve is low FODMAP, 42 serves per pack.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Vegetables 84% (celery, carrot, green leek , tomato, herbs), WA lake salt, Garlic infused sunflower oil
Nutrition information:
Energy per 100ml*: 3.9kj