Certified by Monash University, this product is low in FODMAPs per serving.

Gently crafted from sustainable, organic components, it can be used to create a clean, pure stock when combined with 250ml water - feel free to adjust the strength to your taste, or use sparingly as a seasoning.

For optimal freshness, please refrigerate after opening for up to 12 months.

Features & benefits:

• 84% Australian ingredients
• Made in Western Australia
• 100% wholefood ingredients
• No fillers like rice or corn flour, no msg or yeast extract
• Gluten, dairy, and sugar-free
• Preservative free
• Vegan
• Palm oil free
• Certified Organic
• Low food miles
• Plastic free

Serving size information: A 6g serve is low FODMAP, 42 serves per pack.

This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.

One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

Ingredients: Vegetables 84% (celery, carrot, green leek , tomato, herbs), WA lake salt, Garlic infused sunflower oil

Nutrition information: