This Monash University Low FODMAP certifiedTM product is crafted with only the highest-quality organic ingredients and is low in FODMAPs.

One tablespoon of this tantalizing, pure stock equates to 250ml of water when adjusted to your desired flavour. For optimal preservation, be sure to refrigerate after opening and this luxurious stock can be savoured up to one year.

Features & benefits:

• 99% Australian ingredients
• Free-range organic chicken
• Made in Western Australia
• 100% wholefood ingredients
• No fillers like rice or corn flour, no msg or yeast extract
• Gluten, dairy, and sugar-free
• Preservative free
• Palm oil free
• Certified Organic
• Low food miles
• Plastic free

Serving size information: A 6g serve is low FODMAP, 42 serves per pack.

This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.

One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

Ingredients: Free range, organic Chicken (21%), Vegetables (carrot, celery, green leek, herbs), Garlic infused sunflower oil, WA Lake Salt, Apple Cider Vinegar, Spices.

Nutrition information: