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Brown Rice Vinegar has a smooth delicate taste. Naturally fermented for 6-10 months it contains many healthy enzymes for digestion. Serving size i ...
All grocery products , Available in australia , Available in new zealand , Best selling products , Condiments, dipping sauces & flavour enhancers , Japanese range , Newest products , Spiral foods ,
Brown Rice Vinegar has a smooth delicate taste. Naturally fermented for 6-10 months it contains many healthy enzymes for digestion.
Serving size information: A 10ml serve is low FODMAP, 25 serves per 250ml bottle.
Ingredients: Water, organic brown rice (13%), sea salt, koji spores.