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Premium Gluten Free Pasta dried in a unique drying tunnel engineered and built to reduce our carbon footprint to be sustainable now and into the f ...
Premium Gluten Free Pasta dried in a unique drying tunnel engineered and built to reduce our carbon footprint to be sustainable now and into the future.
Free from GLUTEN, WHEAT, YEAST, DAIRY, EGG, NUT.
Serving size: A 20g serve is low FODMAP, 10 serves per 200g pack.
Ingredients: White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour, Guar Gum.
DIRECTIONS:
NUTRITIONAL INFO
Serving Size 20g | ||
Per serve | Per 100g | |
Energy
|
139kJ 34.7Cal |
1390kJ 347Cal |
Protein |
0.4g |
4.0g |
Fat, total -saturated |
>1.0g >1.0g |
>1.0g >1.0g |
Carbohydrate -sugars |
7.5g 0.1g |
75.6g 1.1g |
Sodium |
0.8mg |
8mg |