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Big handfuls of sweet basil give this sauce a wonderfully rustic flavour and texture. Simmered with a generous amount of De Bortoli Wines' Pinot G ...
Big handfuls of sweet basil give this sauce a wonderfully rustic flavour and texture. Simmered with a generous amount of De Bortoli Wines' Pinot Grigio, the end result is rich and moreish!
Perfect on gluten free pasta and low FODMAP gnocchi or used in a hearty casserole or vegetable soup. Great served with parmagiana or home made pizza.
Just heat and serve.
Winner of a Bronze Medal at the 2017 Australian Food Awards.
Serving size: Each 95g serve is low FODMAP, 4 serves per 380g jar.
Ingredients: Tomato, De Bortoli Wines Pinot Grigio (10%), Olive oil (pure Australian), tomato paste, green spring onion, sugar, sea salt, fresh basil (1%).
Made in Australia from 100% Australian Ingredients.
Gluten Free & Vegan. May contain traces of peanuts, tree nuts, soy, sesame, crustaceans, milk.