A Premium Fish Sauce traditionally made with finely selected fresh anchovies and pure sea salt. Naturally fermented for over 2 years to create an umami richness, elevating the authentic flavours of your home-cooking.

✚ Traditionally crafted from fresh anchovies and pure sea salt

✚ FODMAP Friendly certified and endorsed

✚ Gluten-free certified and endorsed by Coeliac Australia

Serving size information: An 18g serve is low FODMAP, 13 serves per 230ml bottle. FODMAP Friendly certified.

Ingredients: Anchovy (72%)(Fish), Sea Salt, Sugar, Syrup (Sucrose, Glucose, Fructose).

Nutrition Information: See image attached.

Country of Origin: Made in Thailand.