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Eight months of research & development have resulted in a perfectly balanced Beer based Red Jalapeno Hot Sauce. The Jalapeno are cold smoked f ...
All grocery products , Available in australia , Available in new zealand , Best selling products , Condiments, dipping sauces & flavour enhancers , Melbourne hot sauce , Mexican range , Newest products ,
Eight months of research & development have resulted in a perfectly balanced Beer based Red Jalapeno Hot Sauce.
The Jalapeno are cold smoked for 6 hours over Galaxy Hops & locally sourced Cherry wood producing a unique complex smokey flavour. The addition of extra pale ale from Melbourne based Wolf of the Willows adds a whole new layer of depth which is balanced out by naturally fermented Cider Vinegar from Mock Red Hill.
With a mild heat level 2/10, you be be sure that this hot sauce delivers a delicious robust flavour, while keeping the heat level low for those that react to stronger chilli.
Low FODMAP, Vegan friendly and dairy free. Contains less than 1% alcohol by volume
Hand crafted small batch hot sauce made in Port Melbourne, Australia
Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners
Serving size information: A 15ml serve is low FODMAP, 10 serves per bottle.
Ingredients: Jalapeno (56%) smoked over galaxy hops & cherry wood, Cider Vinegar, XPA beer (contains gluten) , Tomato, Lemon, Sugar, Salt, Rosemary.